| |
 |
|
| |
|
BEEF CARPACCIO
arugula, white truffle oil, lemon-honey vinaigrette
|
9. |
GRILLED SHRIMP AND CALAMARI
roasted peppers, pickled onions, cilantro vinaigrette
|
8. |
LOBSTER AND
CRAB CAKES
apricot braised squash, chipotle nage
|
11. |
| |
SCALLOP RISOTTO
forest mushrooms, pancetta, truffle butter sauce
|
12. |
| |
| |
FLASH-FRIED
CALAMARI
tomato fondue, basil oil
|
7. |
| |
SMOKED SALMON PLATE
mixed greens, capers, onions, mustard aioli
|
8. |
| |
BREADED CHEESE
RAVIOLI
fried leeks, tomato sauce, fresh basil
|
7. |
| |
| |
| |
FRIED POLENTA
parma prosciutto, shaved manchego, balsamic syrup
|
7. |
| |
|
| |
ROASTED BUTTEMUT SQUASH SOUP
toasted walnuts, sweet cream
|
7. |
| |
TOMATO
SALAD
vine ripe tomatoes, fresh mozzarella, basil, honey balsamic
|
8. |
| |
ARUGULA
SALAD
grapefruit, candied walnuts, citrus vinaigrette
|
7. |
| |
FIELD
GREENS SALAD
grilled pears, walnuts, goat cheese, balsamic reduction
|
6. |
| |
CLASSIC CAESAR SALAD
romaine, parmesan, white anchovies
|
7. |
| |
BABY SPINACH
SALAD
bacon, blue cheese, walnuts, apples, sundried cherry vinaigrette
|
7. |
| |
ICEBERG WEDGE
SALAD
smoked bacon, roma tomatoes and blue cheese dressing
|
7. |
| |
|
| |
GRILLED MAHI
steamed rice, vera cruz sauce, cilantro relish
|
25. |
| |
CRISP LAKE SUPERIOR
WHITEFISH
pearl couscous and lemon nage
|
21. |
| |
MAINE DRY-PACKED
SEA SCALLOPS
braised baby spinach, capers, saffron sauce
|
23. |
| |
HONEY MUSTARD GLAZED SALMON
risotto cake, asian vegetables, ponzu sauce
|
22. |
| |
|
|
| |
BRAISED BEEF
SHORT RIBS
yukon gold mashed potatoes, cabernet sauce
|
26. |
| |
VEAL MEDALLIONS
wild mushroom risotto, sundried cherry-port sauce
|
28. |
| |
CARIBBEAN JERK-MARINATED PORK TENDERLOIN
maple sweet potatoes, dried fruit chutney
|
22. |
| |
HERB CRUSTED RACK OF LAMB
potato and leek gratin, madeira sauce
|
29.
|
| |
|
|
| |
ORIENTAL MARINATED HANGER STEAK
polenta fries, pear and blue cheese salad |
22. |
| |
8 OZ. OR 4 OZ. FILET MIGNON
red potato ragout, cabernet sauce |
34./18. |
| |
GRILLED PORK CHOP
blueberry–onion confit, polenta sweet potato
|
26. |
| |
FILET AND PRAWN "SURF AND TURF"
mashed potatoes, mixed vegetables |
28. |
| |
GRILLED DUCK BREAST
sweet potato gnocchi, madeira sauce
|
24. |
| |
ROASTED FRENCH CUT CHICKEN BREAST
cranberry wild rice pilaf, roasted garlic-shallot sauce
|
20. |
| |
BUTTERNUT SQUASH RAVIOLI
fall vegetables, madeira cream sauce
|
19. |
| |
ORECCHIETTE PASTA
pancetta, peas, mushrooms, tomato vodka sauce
|
18. |
| |
BAKED PENNE PASTA
roasted tomato sauce, artichokes, goat cheese, pine nuts |
16. |
| |
SIDE DISHES
|
|
| Sautéed Garlic Spinach… |
5. |
| Oven roasted Root Vegetables… |
5. |
| Yukon Gold Mashed Potatoes… |
5. |
| Pearl Couscous… |
5. |
| Polenta Fries… |
6. |
| |
|
| |
|
|
